Sparkles Big Dawg's Plate
Soul food and comfort classics are on the menu when Tonya L. Coleman — or Chef TLC — is cooking. Her big purple bus is always a sight for sore eyes whenever it rolls through Indianapolis, IN, and anybody who’s tried her food will attest that it’s beyond worth the wait. It’s nothing but tasty, feel-good eats at Chef TLC, so whether you’re going with a burger, a cheese-steak, a pork tenderloin sandwich, chicken tenders, tacos, nachos, peach cobbler, or any of her other delectable eats, you’ve got great things waiting for you on the other end of your order. And the best part? She caters. Book Chef TLC to handle things at your next event. MUST TRY Sandwich Combo — Any sandwich served with a side and 24oz Faygo!
Black Leaf Vegan
“We are a Family-owned and operated business who desires health for all communities in order live happy, healthy, and wealthy lives by providing life-sustaining, plant-based products that heal the mind, body and soul.”
Helping Humans live Healthier, the Environment remain awesome, and Animals stay alive!
GALS Fresh Fish
Introducing Ross & Tasha, with their food truck! “GALS FRESH FISH LLC! This is something Tasha has wanted to do for a long time, they just started this summer, starting out small, the specialty is Fresh Fried fish & fries! For now they are parked at their church, 6700 Michigan Rd. Indy. Wednesdays & Fridays from 12:00-9:00. For those who can try it, you won’t be disappointed!
Rolling Smoke BBQ
Our BBQ truck is more than just a place to grab lunch. It is a place to try out new dishes created for your enjoyment. Great BBQ flavors await at Indy’s Rolling Smoke BBQ, the BBQ trailer serving slow-smoked goodness across Indianapolis. Get all your favorites from pulled pork and chicken to pork ribs & brisket, available as a sandwich or plate with classic sides. Ever had a pulled chicken salad sandwich with apples and pecans? This is the place to try it. Indy’s Rolling Smoke BBQ is making the rounds in Indianapolis, and we are ready to share our smoked goodness with you today.
Chef Oya's The Trap
For Chef Oya, a combination of formal education and lived experience built the impenetrable foundation necessary for housing her successful culinary career. Elder and ancestral light guided her through each successful endeavor that she has accomplished thus far. Humble beginnings in various foodservice roles afforded Chef Oya the opportunity to gain hands-on experience in diverse culinary establishments.
A formula of knowledge, entrepreneurship, moxie, TrapButtah, and Young Bae seasoning by FoodLoveTog birthed a seafood empire. Established in 2016 as a seafood delivery service, the Trap, an acronym for actions geared Toward Restoring food Access to the People, has since blossomed into a storefront restaurant that is a complete experience to visit.
Because of Chef Oya’s heart that is bent towards the community and supporting other local business owners, she has a hefty following and is mutually supported. Making countless appearances across varieties of print and media outlets have become the norm for this culinarian allowing her to elevate in the food world, leading up to an appearance on the Food Network’s Bite Club.
Additionally, scoring the top place on Indy’s A-List for seafood officially titled her as Indianapolis’ Queen of Seafood, and the masses seem to agree.
Guy's Cooking Creation
The Sweet Potato
We offer Custom Made to order desserts!- Birthdays-Weddings- Family gatherings- Anniversaries – Just because Place your order for sweets and treats today!
Treats By Fee
I’m a licensed & insured baker with a shared commercial kitchen at the Indy’s Kitchen providing a variety of baked to order specialty cakes, cheesecakes and more. Also, available for birthdays, weddings, special occasions, vendor events & more.